Pure stone-ground matcha,

softly whisked into cool still water for

a clean, mineral finish.

Matcha floated on chilled coconut water.

Naturally sweet and light with

replenishing electrolytes – perfect post-run.

Vibrant matcha meets sharp yuzu

and lively soda for a fresh,

citrus-bright lift.

Double-shot matcha with steamed milk,

smooth and creamy with a clean finish.

Slow-roasted green tea with steamed milk,

smooth and nutty with subtle toasted sweetness.

A velvety blend of toasted black sesame

and milk, rich, earthy and softly sweet.

Double-shot matcha folded into milk,

topped with a light whipped cream cloud

for a smooth, dessert-style treat.

Warm, roasted hojicha with milk

and a generous whipped cream cloud

– soft, nutty, and comforting.

Velvety black sesame milk topped

with whipped cream,

rich and gently sweet with toasted depth.

Added to the menu by popular demand. Fresh, cloudy and just a little cheeky. A summer favourite – light and refreshing with a subtle sweetness from coconut and airy, whipped finish.

Smooth and refreshing with rich notes of dark chocolate, toasted hazelnut and sweet marzipan.

 Bold cold brew, finished with our signature silky whipped cloud. Soft in texture, clean on the finish.