Pure stone-ground matcha,

softly whisked into cool still water for

a clean, mineral finish.

Matcha floated on chilled coconut water.

Naturally sweet and light with

replenishing electrolytes – perfect post-run.

Vibrant matcha meets sharp yuzu

and lively soda for a fresh,

citrus-bright lift.

Double-shot matcha with steamed milk,

smooth and creamy with a clean finish.

Slow-roasted green tea with steamed milk,

smooth and nutty with subtle toasted sweetness.

A velvety blend of toasted black sesame

and milk, rich, earthy and softly sweet.

Double-shot matcha folded into milk,

topped with a light whipped cream cloud

for a smooth, dessert-style treat.

Warm, roasted hojicha with milk

and a generous whipped cream cloud

– soft, nutty, and comforting.

Velvety black sesame milk topped

with whipped cream,

rich and gently sweet with toasted depth.

Added to the menu by popular demand. Fresh, cloudy and just a little cheeky. A summer favourite – light and refreshing with a subtle sweetness from coconut and airy, whipped finish.

Double-shot matcha with fresh raspberry and coconut water – light, refreshing and naturally sweet.

Earthy matcha with creamy black sesame tahini. Give it a good stir and watch the swirls come together.

Nutty, toasty double-shot hojicha with rich French chestnut paste – earthy and mellow with delicate vanilla notes.

Double-shot matcha with fresh raspberry and coconut water, finished with whipped cream for a velvety texture.

Earthy matcha and creamy black sesame tahini with your choice of milk – extra velvety with a whipped cream top.

Nutty, toasty double-shot hojicha latte with rich French chestnut paste, topped with creamy whipped cream.