Japanese tea culture offers a variety of unique flavours, with matcha and hojicha being two of the most popular choices. That's why they are at the heart of the menu at JUJUHOME CHA. While both originate from the same tea plant, they differ significantly in caffeine content, taste and everyday use.
Matcha is made from finely ground green tea leaves and contains a relatively high level of caffeine. It delivers a rich umami flavour with grassy, creamy notes, making it a favourite for morning energy and focused work sessions. Thanks to the presence of L-theanine, matcha promotes a sense of calm concentration and sustained energy, without the sudden rush or crash often associated with coffee.
Hojicha, on the other hand, is created by roasting green tea leaves at high temperatures. The roasting process naturally reduces its caffeine content while creating a warm, nutty and slightly smoky flavour profile. It is a wonderful alternative for those looking to cut back on coffee while still enjoying comforting roasted notes. Thanks to its mild character and lower caffeine content, hojicha is often enjoyed in the evening or by those seeking a gentler tea experience.
Whether you prefer the vibrant intensity of matcha or the comforting aroma of hojicha, both teas offer a distinctive way to experience Japan's rich tea tradition. No need to fly all the way to Japan, though—just visit us in Hackney Wick or Shoreditch.
