Pure stone-ground matcha,

softly whisked into cool still water for

a clean, mineral finish.

Matcha floated on chilled coconut water.

Naturally sweet and light with

replenishing electrolytes – perfect post-run.

Vibrant matcha meets sharp yuzu

and lively soda for a fresh,

citrus-bright lift.

Double-shot matcha with steamed milk,

smooth and creamy with a clean finish.

Slow-roasted green tea with steamed milk,

smooth and nutty with subtle toasted sweetness.

A velvety blend of toasted black sesame

and milk, rich, earthy and softly sweet.

Double-shot matcha folded into milk,

topped with a light whipped cream cloud

for a smooth, dessert-style treat.

Warm, roasted hojicha with milk

and a generous whipped cream cloud

– soft, nutty, and comforting.

Velvety black sesame milk topped

with whipped cream,

rich and gently sweet with toasted depth.

Seasonal loose-leaf premium tea.

Rotating house pour over.

Matcha with sweet and tangy cherries. Sweet and slightly tart.

Matcha with sweet and tangy cherry, finished with a light cherry cloud.

Matcha blended with Kashmiri chai and rose syrup. Smooth, floral and lightly spiced.

Matcha and Kashmiri chai topped with a soft rose water cloud. Creamy and fragrant.

Black sesame blended with Kashmiri chai and rose. Nutty, rich and lightly spiced.

Black sesame and Kashmiri chai topped with a black sesame cloud. Nutty, creamy, with added depth.

A rich, Basque-style cheesecake made with matcha, offering clean texture, gentle bitterness and a smooth finish - quietly indulgent but made for the everyday.

Deep yet clean in flavour, this Basque-style cheesecake is made with roasted hojicha with warm nutty notes and a softly roasted finish.

Striking layers of black sesame sponge are filled with matcha and black sesame cream, balancing nutty depth with a clean, vibrant finish.

A house signature, cloud-soft sponge cake is rolled with black sesame cream, offering mild sweetness and nutty flavour - clean, balanced and perfectly structured, always.

A Japanese twist on classic tiramisu. Soft, matcha-soaked sponge and silky mascarpone cream offers a vibrant green flavour and a light, elegant finish.